Guaranteed homemade dishes made from raw ingredients from a family run restaurant.

Our cooking :

If you are looking for an authentic cuisine, cooked from fresh and regional products, come to discover the specialties of the Herbe Tendre restaurant that Monique, our chef, will prepare for you according to the recipes of her grandmother.

Gratin ravioli with Zucchini, Diots (sausages) of Savoy, Entrecôte Charolaise of Chartreuse, Fresh trout from St Christophe sur Guiers with almond, there is something for all tastes.

The Savoyard specialties such as Fondue, raclette, tartiflette, Chartrousine Tartine (sliced bread specialty) are also available.

The Chef, from Lyon, will offer you Beef tongue, Calf’s head… as well at certain times of the year.

Opening hours

Lunch and dinner service

All year-round (except July and August)
every day except Monday and Tuesday
8 am to 2 pm and from 5 pm to 8:30 pm

July and August
every day except Tuesday
8 am to 2 pm and from 5 pm to 8:30 pm

l’Herbe Tendre

Our options
of the day

Our Entremonts’ dishes

Our cheese specialities

Origin of our products

In order to offer you the best of our area, we use mainly fresh products from the region




  • Meat: beef (génisse charolaise), veal (less than 3 months) and lambs of Chartreuse (alpine pasture)
  • Cheese : different cheese of Entremonts from the farms of Chartreuse and the Coopérative laitière d’Entremont-le-Vieux
  • Fromages blancs (thick type of yogurt) from Habert in Entremont le Vieux
  • Pork of Savoy and Ain
  • Poultry : from Chartreuse farms and chickens of Ain
  • Trout fish from PETIT fish farming in St Christophe on Guiers
  • Fish of the Lake Bourget (Lavaret fillets, Fried Perchots)